Back in the grand year that was 2009, a group of popular NBA blogs came across the 1991 Portland Trail Blazers cookbook, “Having A Ball Cooking” and the Internet took note of it.
Apparently, the Trail Blazers made a second version of the book for the 1994-95 season called “Having A Ball Cooking: Volume 2″ but very few copies of the actual book remain and before this post, there weren’t any images of the book on the Internet.
Thanks to a friend that I will refer to as “MP” in this post came across a copy of it and below are just some of the classic photos from it:
Now, let us get to the heart of the book which features a classic recipe for “Berries and Yogurt Sauce” and a very-detailed description on napkin folding:
Post Cookbook Notes:
-> Clearly, Rod Strickland knows how to handle a whisk
-> Kids Kooking is still a horrible play on words
-> I got even money that Terry Porter knows how to fold a napkin
-> Yogurt and Berries Sauce is tasty even if it’s really a recipe